Which Kind of Chopsticks is The Healthiest One?

In China, it’s a long history of using chopsticks. We use it three times a day. There are many kinds of chopsticks in our daily life. We should know which one is the healthiest one, and then we can remove potential safety hazard when eating.

The best one is bamboo chopsticks. It’s nontoxic, harmless and environmental; it is also the cheapest one among all kinds of chopsticks. The high quality bamboo chopsticks will not out of shape in high temperature.

The second one is wood chopsticks. Many chopsticks are made of woods. But the healthy one is the natural colored wood chopsticks.

Painted chopsticks look very beautiful and changeable, but it’s harmful to our health. Because the heavy metals of coating, lead and organic solvents will produce a lot of unknown risks to our body and impact our health.

Plastic chopsticks are very cheap and colorful, you’ll have many choices. Put these colorful chopsticks in your kitchen is also very appreciative. However, plastic chopsticks are more brittle and easily deformed and melted after heating, producing harmful substances.

Silver chopsticks, ceramic chopsticks and stainless steel chopsticks are all look good, but it’s too heavy to old and young. Furthermore, it has high thermal conductivity, and easy to burn your mouth.