Three group people are not suitable for drinking mung bean soup

Nutrition experts say that although the mung bean soup has the function of cooling, three group people are not suitable for drinking the green bean soup.

The first group is those who are cold and cool body. It will add to the symptoms and even lead to other diseases.

The second group is the elderly, children and persons with weak constitution. As the protein content in mung bean is more than the chicken, the macromolecular protein can be transformed to peptides and amino acids that can be absorbed by the body with the help of enzyme. The digestive function of these group people is poor, it is difficult to digest the protein in mung bean in a short time, which is susceptible to cause diarrhea.

The third group is these who are taking drugs. the bean has the effect of detoxifying, therefore, organic phosphorus, calcium, potassium and other ingredients contained in the drugs, whether Chinese or Western medicine, are easily to form precipitates, which decompose efficacy and affect the treatment.