These Foods should not Put into Refrigerator

Banana
If put banana in the refrigerator under 12 Celsius degree, it will turns black and become rotten in a great speed.

Tomato
After the cryogenic freezing, the meat of tomato will show the symptom of blister and become much soft or cracked. There are killos in the surface and would not boiled. What’s worse, rot is its final result.

Cucumber
The longtime storage of cucumber will frozen the cucumber itself. It would turn black and soft , and the taste also get changed. Meantime, it even go moldy, since the appropriate temperature for cucumber is 10-12 Celsius degree, while the general storage temperature of refrigerator is 4-6 Celsius degree.

Chocolate
The surface o f chocolate prones to frost when it takes out of the refrigerator, it will not only lost its original mellow taste, but also is of conducive to microbial growth. The best storage temperature for chocolate is 5 ℃ -18 ℃.

Traditional Chinese medicine
Mixed with other food for a long time in refrigerator, a variety of bacteria can easily penetrate into the traditional Chinese medicine. Meanwhile, it is easy to damp, thus damaged the medicinal properties of herbs.