The Harm of Drinking Beer
In summer, many people like to drink beer when dinnering, most of them think that drinking a few bottles of beer is nothing more than a few trips. In fact, many diseases can be caused by beer drinking.
Acute gastro-enteritis
Drinking large number of beer in a short period will dilute the gastric juice, which damage the environment of stomach acid, reduce the immunity of alimentary tract. Thereby intestinal infectious diseases such as bacillary dysentery and acute gastro-enteritis will happen. At the same time, it increases the speed of creeping of gastrointestinal tract and speed up the excretion of food. Cold beer makes a sudden drop in temperature of the gastrointestinal tract. It is easy to lead to spasmodic colic, laxness and even gastrorrhagia.
Ethyl alcohol liver
Beer itself is nutritious which are can be absorbed by the human body and produces heat. Because alcohol should be metabolized through the liver, a large number of drinking alcohol for a long time will damage the the liver.
Concretion
Wort used for the brewing beer not only contains calcium and oxalic acid, but also includes a lot of purine. Excessly drinking will increase the production of uric acid to promote the occurrence of concretion.
Cardiovascular disease
Heavy drinking in a short time increases blood volume, thus increasing the burden on the heart and blood vessels and damaging the heart, kidneys, liver, lung and other organ. What’s more, some people will ppear dizziness, blood pressure, heart rate, and even lead to cardiovascular disease.
