Four Kinds of Food Cannot Eat With Alcohol

Carrot

It contains carotene, and under the action of enzymes in the liver, the carotene and alcohol will generate toxic substances and harmful to health.

Cold jelly

In its manufacturing process, it joins in the amount of alum, and alum will slow down the gastrointestinal motility. Eat cold jelly with alcohol will prolong the residence time of alcohol in the stomach, and increase the body’s absorption of alcohol, and increase the stimulation of alcohol on stomach as well.

Smoked food

As it contains more nitrosamines and pigment, when reacted with alcohol, it not only harms liver, but also damages to the mouth, esophagus and gastrointestinal mucosa, but also induces cancer.

Barbecue

In the process of barbecue, the protein utilization in food reduced, and will produce carcinogenic substances. When drinking too much the blood lead content will increase, the barbecue food in its combination of the above material, likely to cause gastrointestinal tract.

As the volume of wine consumed in summer, it often induces a higher risk of disease. Alcohol can reduce the liver’s detoxification function, and alcohol can inhibit the body’s immune function, enhance activation of carcinogens.